The Ultimate Guide to Homemade Flour Tortilla Chips


Tortilla chips are a staple in many households, loved for their crunch and versatility. This guide focuses on creating delicious, homemade flour tortilla chips that can outshine any store-bought version.

Choosing the Right Ingredients

When it comes to making tortilla chips, the tortilla itself is the star. Here’s how to select the best ones:

  • Store-bought tortillas: Look for options that are fresh and flexible. Inspired Taste suggests using nixtamalized corn tortillas for a traditional flavor.
  • Homemade tortillas: If you’re up for it, making your tortillas from scratch can elevate your chips.
  • The right oil: For frying, choose oils with a high smoke point, like avocado or safflower oil.

Preparation Techniques

Proper preparation is key to the perfect chip.

  • Cutting: Slice tortillas into even triangles for uniform chips.
  • Oil Temperature: Heat oil to 350°F for frying to ensure a crispy finish.
  • Baking Option: For a lighter chip, baking is a great alternative. Striped Spatula offers a fantastic recipe for baked flour tortilla chips.

Fried Tortilla Chips Recipe

Follow these steps for the ultimate fried tortilla chips:

  • Heat a generous amount of oil in a deep pan.
  • Fry the tortilla triangles until they’re golden brown and crispy.
  • Drain on paper towels and season with sea salt to taste.

Baked Tortilla Chips Recipe

Baked tortilla chips are a healthier option without sacrificing flavor.

  • Preheat your oven and prepare a baking sheet with parchment paper.
  • Lightly oil and season your tortilla triangles before arranging them on the sheet.
  • Bake until they reach the desired crispiness.

Creative Seasoning and Flavoring Ideas

Get creative with your seasonings to make your chips stand out.

  • Classic salt
  • Lime zest and chili powder
  • Parmesan cheese and Italian herbs

Serving Suggestions

Serve your homemade chips with style.

  • In a large bowl for a family gathering
  • As nachos layered with cheese and jalapeños
  • Alongside a variety of dips like salsa, guacamole, or a creamy queso

Storing homemade chips

To keep your chips fresh and crispy:

  • Store them in an airtight container once they’ve cooled.
  • Keep at room temperature for up to a week.


Who makes flour tortilla chips?

they are made by various food companies and brands, both large and small. Some well-known brands that produce flour tortilla chips include Tostitos, Mission, and Stacy’s Pita Chips. Additionally, many local bakeries and artisanal food producers make their own versions of flour tortilla chips.

What’s the difference between corn and flour tortilla chips?

The primary difference between corn and flour tortilla chips is the base ingredient. Corn tortilla chips are made from corn tortillas, which consist of nixtamalized corn masa, while flour tortilla chips are made from flour tortillas, which are primarily composed of wheat flour. Corn tortilla chips typically have a heartier texture and a more pronounced corn flavor, while flour tortilla chips are generally lighter and have a milder taste. The production process also differs, as corn tortillas require the nixtamalization of corn, whereas flour tortillas are made from dough that is rolled out and cooked.

What chips are made from flour?

Chips made from flour include the aforementioned flour tortilla chips, pita chips, and some varieties of snack chips that use wheat flour as a primary ingredient. These can come in various flavors and may be seasoned or unseasoned.

Which is healthier, corn or flour tortilla chips?

The healthiness of corn versus flour tortilla chips can depend on several factors, including the ingredients and the cooking method. Generally, corn tortilla chips can be considered healthier due to their whole grain content, higher fiber content, and lower fat content, especially if they are baked rather than fried. However, this can vary widely based on the specific products and brands

Do Mexicans prefer flour or corn tortillas?

In Mexico, the preference between flour and corn tortillas often varies by region and personal taste. Corn tortillas are a staple in most of the country, especially in the central and southern regions, due to their indigenous roots and the versatility of Mexican cuisine. Flour tortillas are more common in the northern regions of Mexico and are often used in dishes like burritos and quesadillas. Both types are integral to Mexican cuisine, and the preference can be highly individual

Do healthy tortilla chips exist?

Yes, healthy tortilla chips do exist. Many brands offer baked tortilla chips, which are lower in calories and fat compared to their fried counterparts. Additionally, some chips are made with whole grains, seeds, and minimal ingredients to boost their nutritional profile. Organic and non-GMO options are also available for those looking for chips made with higher-quality ingredients. When looking for healthy tortilla chips, it’s important to check the nutritional label for information on fat, fiber, sodium, and ingredient quality.


Homemade flour tortilla chips are a simple pleasure that anyone can enjoy making. With the right ingredients and techniques, you’ll be the hit of your next party or snack time

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