how to make a little debbie christmas tree cheesecake recipe?

Introduction to Little Debbie Christmas Tree Cheesecake 

The Little Debbie Christmas Tree Cheesecake is more than just a dessert; it’s a festive celebration on a plate. Originating from the iconic Little Debbie Christmas Tree Cakes, first introduced in 1985, this cheesecake has become a viral sensation, thanks to social media platforms like Pinterest and Instagram. Combining the creamy richness of cheesecake with the nostalgic charm of these seasonal snack cakes, this recipe offers a delightful twist to holiday desserts.

This cheesecake is not just about taste; it’s a creative expression of holiday joy. The recipe perfectly balances the sweetness of the cakes with the tanginess of the cheesecake, creating a dessert that’s both visually appealing and delicious. Whether you’re a seasoned baker or trying this for the first time, the Little Debbie Christmas Tree Cheesecake is sure to add a sparkle to your holiday festivities.

Ingredients and Equipment Needed 

Creating the Little Debbie Christmas Tree Cheesecake requires a blend of specific ingredients and the right kitchen tools. Here’s a detailed list to ensure your baking success:


  • Little Debbie Christmas Tree Cakes: The centerpiece of this recipe. If unavailable, consider using similar seasonal snack cakes.
  • Full-fat Cream Cheese: Essential for a creamy texture. Low-fat versions can be used but may alter the richness.
  • Granulated Sugar: Sweetens the cheesecake. Organic cane sugar is a good alternative.
  • Eggs: Large, room-temperature eggs are best for a smooth batter.
  • Sour Cream & Heavy Cream: Adds creaminess. Greek yogurt can be a substitute for sour cream.
  • Vanilla Extract: Pure extract for the best flavor. Vanilla bean paste is an excellent alternative.
  • Flour: A small amount for stability. Gluten-free flour can be used for a gluten-free version.
  • Golden Oreos for the Crust: These complement the cake’s flavor. Graham crackers or Nilla Wafers are great alternatives.
  • Red Decorating Icing & Green Sugar Sprinkles: For the festive decoration. Natural food coloring can be used for a healthier option.


  • 9-inch Springform Pan: Essential for easy cheesecake removal.
  • Food Processor: For crushing the Oreos into fine crumbs. A rolling pin and a sealed bag can be used as an alternative.
  • Electric Mixer: To blend the ingredients smoothly. A whisk and strong arm can also do the job, but it’s more labor-intensive.
  • Oven: For baking the cheesecake. Ensure it’s calibrated for accurate temperature.

Ingredient Selection Tips:

  • Choose high-quality cream cheese for a smoother, richer cheesecake.
  • Ensure eggs are at room temperature for better incorporation into the batter.
  • For the crust, select cookies that complement the cheesecake’s overall flavor.

By carefully selecting your ingredients and ensuring you have the right equipment, you’re set to create a delightful Little Debbie Christmas Tree Cheesecake that’s sure to be a holiday hit.

Step-by-Step Recipe Instructions

Creating the Little Debbie Christmas Tree Cheesecake is a delightful baking adventure. Follow these detailed steps to ensure a perfect dessert that combines the joy of the holidays with the indulgence of a creamy cheesecake.

Preparing the Crust:

  • Ingredients:
    • 2 cups finely crushed Golden Oreos (about 23-25 Oreos)
    • 6 tablespoons melted salted butter
  • Instructions:
    1. Preheat your oven to 325°F (163°C).
    2. Place Golden Oreos in a food processor and pulse until you achieve fine crumbs. Alternatively, you can crush them in a sealed bag using a rolling pin.
    3. Mix the cookie crumbs with melted butter until well combined.
    4. Press the mixture into the bottom of a 9-inch springform pan lined with parchment paper. Ensure an even and firm layer.
    5. Bake the crust for 10 minutes, then remove and let it cool.

Making the Cheesecake Batter:

  • Ingredients:
    • 4 packages (32 ounces) full-fat cream cheese, softened
    • 1 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon pure vanilla extract
    • ½ cup full-fat sour cream, room temperature
    • ¼ cup heavy cream
    • 4 large eggs
  • Instructions:
    1. In a large bowl, blend the softened cream cheese with sugar, flour, and vanilla extract until smooth.
    2. Add sour cream and heavy cream, mixing until just combined.
    3. Incorporate eggs one at a time, mixing on low speed to avoid overbeating.

Assembling the Cheesecake with Little Debbie Cakes:

  • Instructions:
    1. Pour half of the cheesecake batter over the cooled crust.
    2. Unwrap and gently press six Little Debbie Christmas Tree Cakes into the batter.
    3. Cover with the remaining batter, ensuring the cakes are completely enveloped.

Baking and Cooling Tips:

  • Baking:
    1. Bake the cheesecake in the preheated oven for 60-70 minutes. The edges should be set, but the center slightly jiggly.
    2. Avoid opening the oven door frequently as it can cause the cheesecake to crack.
  • Cooling:
    1. Turn off the oven and leave the cheesecake inside with the door slightly open for 30-45 minutes. This gradual cooling helps prevent cracks.
    2. Remove from the oven and run a thin knife around the edges to loosen.
    3. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight.

For more detailed instructions and baking tips, culinary resources like Epicurious and Serious Eats offer valuable insights. Remember, patience is key in cheesecake baking – from gentle mixing to gradual cooling, each step contributes to creating the perfect Little Debbie Christmas Tree Cheesecake

Decoration and Presentation: Elevating the Festive Flair

The final steps in creating the Little Debbie Christmas Tree Cheesecake involve adding decorative touches that transform it into a festive showstopper. Here’s how to create the white chocolate ganache topping and add the iconic decorations:

Creating the White Chocolate Ganache Topping:

  • Ingredients:
    • 4 ounces white chocolate, chopped
    • 2 tablespoons heavy cream
  • Instructions:
    1. Combine the white chocolate and heavy cream in a microwave-safe bowl.
    2. Heat in the microwave for 30 seconds, then stir until smooth and well combined.
    3. Let the ganache cool for about 15 minutes to thicken slightly.
    4. Pour over the chilled cheesecake, spreading it into an even layer.

Adding the Iconic Red Icing Stripes and Green Sugar Sprinkles:

  • Instructions:
    1. Once the ganache has set, sprinkle the top of the cheesecake with green sugar sprinkles.
    2. Using red decorating icing, pipe wavy lines across the top to mimic the Little Debbie Christmas Tree Cakes.

Presentation Tips for Serving:

  • Serve the cheesecake on a decorative plate or cake stand to enhance its visual appeal.
  • For a professional touch, consider using a hot knife (dipped in hot water and wiped dry) for clean slices.
  • Garnish the serving plate with additional sprinkles or a dusting of powdered sugar for an extra festive look.

For more creative presentation ideas, resources like Martha Stewart’s website offer a plethora of inspiration. Remember, the beauty of this cheesecake lies in its festive appearance, so take your time to make it visually appealing. The Little Debbie Christmas Tree Cheesecake is not just a dessert; it’s a centerpiece that captures the essence of holiday joy.

Storage and Serving Suggestions 

Proper storage and serving of the Little Debbie Christmas Tree Cheesecake are crucial to maintaining its flavor and texture. Here are the best practices to ensure your cheesecake remains delicious from the first to the last slice:

Best Practices for Storing the Cheesecake:

  • Refrigeration: Keep the cheesecake in the refrigerator, covered loosely with plastic wrap, for up to 4 days. This helps to keep it fresh and prevents it from absorbing other food odors.
  • Freezing: For longer storage, the cheesecake can be frozen. Wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months.

Freezing and Thawing Instructions:

  • Freezing: If you have leftovers or want to save some for later, freezing is a great option. You can freeze individual slices or the entire cheesecake.
  • Thawing: When ready to serve, thaw the cheesecake in the refrigerator overnight. Avoid thawing at room temperature as it can cause the texture to become too soft.

Serving Size and Accompaniments:

  • Serving Size: A standard 9-inch cheesecake serves about 12 people.
  • Accompaniments: Serve with a dollop of whipped cream or a drizzle of caramel sauce for added flavor. Pairing it with a hot beverage like coffee or tea can enhance the overall experience.

For more insights on preparing dishes ahead of time, check out this article on making green bean casserole ahead of time. Additionally, if you’re interested in incorporating bananas into your baking, explore these articles on using frozen bananas for banana bread and making banana bread without baking soda. These resources offer great tips and tricks that can be applied to a variety of baking projects, including your next cheesecake adventure.

Variations and Customizations 

Adapting the Little Debbie Christmas Tree Cheesecake recipe allows for creativity and caters to various dietary preferences. Here are some ideas for customizing this festive dessert:

Ideas for Customizing the Recipe:

  • Flavor Twists: Add a dash of peppermint extract for a minty flavor or orange zest for a citrusy note.
  • Fruit Toppings: Top with fresh berries, lemon curd, or a cherry compote for a fruity contrast.

Alternative Ingredients and Flavors:

  • Crust Options: Swap Golden Oreos with graham crackers or chocolate cookies. For a nutty flavor, try a pecan or almond crust.
  • Cheesecake Variations: Mix in pumpkin puree and pumpkin spice for a fall flavor, or swirl in raspberry puree for a berry twist.

Vegan and Gluten-Free Options:

  • Vegan Alternatives: Use vegan cream cheese, coconut cream, and a flaxseed egg substitute. Explore vegan snack cakes similar to Little Debbie cakes.
  • Gluten-Free Adaptations: Opt for gluten-free cookies for the crust. Ensure all other ingredients, including the snack cakes, are gluten-free.

For more vegan and gluten-free baking ideas, resources like Minimalist Baker provide excellent recipes and tips. These customizations not only cater to different dietary needs but also add a unique touch to the traditional cheesecake, making your dessert a memorable part of any festive celebration. Remember, the essence of a great dessert lies in its ability to bring joy and satisfaction, regardless of its variations.

Conclusion and Final Thoughts

In wrapping up our journey to create the Little Debbie Christmas Tree Cheesecake, let’s recap the key elements of this delightful dessert, extend an invitation to try it for yourself, and encourage you to share your experiences.

Recap of the Recipe:

The Little Debbie Christmas Tree Cheesecake combines the nostalgic charm of Little Debbie Christmas Tree Cakes with the creamy richness of cheesecake. Here’s a quick overview of the steps:

  • Prepare the crust with Golden Oreos.
  • Make the creamy cheesecake batter.
  • Assemble the cheesecake with Little Debbie cakes.
  • Bake, cool, and decorate with white chocolate ganache, red icing stripes, and green sugar sprinkles.
  • Serve and enjoy!

Encouragement to Try the Recipe:

We invite you to embark on this delightful baking adventure. Whether you’re an experienced baker or a first-time cheesecake maker, the Little Debbie Christmas Tree Cheesecake promises to bring joy to your holiday celebrations. Its festive appearance and rich flavor make it a crowd-pleaser that will leave your guests impressed.

Invitation for Feedback and Sharing Experiences:

As you create your own Little Debbie Christmas Tree Cheesecake, we’d love to hear about your baking journey. Share your thoughts, experiences, and photos on social media, and don’t forget to tag us. Your feedback helps us improve and inspires others to join in the festive fun.

Thank you for choosing to make this cheesecake a part of your holiday traditions. We hope it brings warmth and cheer to your gatherings, creating lasting memories for years to come. Happy baking!


As we dive into the world of making the Little Debbie Christmas Tree Cheesecake, let’s address some of the most commonly asked questions to ensure a smooth baking experience:

Can I use other types of cookies for the crust?
  • Yes, you can! While Golden Oreos create a lovely contrast with the cheesecake, you can experiment with graham crackers, chocolate cookies, or even ginger snaps for a unique twist.
How can I prevent my cheesecake from cracking?
  • Avoid overmixing the batter, which can introduce air bubbles. Additionally, don’t overbake; the center should still be slightly jiggly when you remove it from the oven. Finally, cool the cheesecake gradually by letting it sit in the turned-off oven with the door ajar for 30-45 minutes.
Can I make this cheesecake gluten-free?
  • Absolutely! To create a gluten-free version, simply opt for gluten-free cookies for the crust and ensure that all other ingredients, including the snack cakes, are also gluten-free.

These frequently asked questions should help address any initial concerns you may have about making the Little Debbie Christmas Tree Cheesecake. If you have more queries or encounter any challenges along the way, feel free to reach out for guidance. Baking is not only a delicious endeavor but also an opportunity to learn and improve your culinary skills. Happy baking!

Leave a Comment