Libby's pumpkin pie recipe

Introduction

Libby’s Pumpkin Pie has become an emblematic feature of American holiday cuisine, particularly during Thanksgiving and Christmas. This iconic dessert’s journey began nearly a century ago, intertwining with the history of Libby’s, a company renowned for its canned pumpkin and other food products.

The recipe for Libby’s pumpkin pie, which has remained largely unchanged over the years, first gained popularity in the early 20th century. It was a time when canned goods were becoming household staples, offering convenience and consistency. Libby’s capitalized on this trend by introducing canned pure pumpkin, which became the key ingredient in their famed pie recipe.

The simplicity and reliability of Libby’s recipe contributed significantly to its widespread acclaim. With just a few common ingredients and straightforward instructions, it offered an accessible way for home cooks to create a delicious, comforting dessert. This ease of preparation, combined with the pie’s rich, spiced flavor, quickly made it a holiday favorite.

Over the years, Libby’s Pumpkin Pie has transcended its role as just a dessert. It has become a symbol of warmth, family gatherings, and festive celebrations. Its presence at holiday tables across the United States is not just about indulging in a sweet treat; it’s about honoring tradition, creating memories, and enjoying the comfort of familiar flavors. As such, Libby’s Pumpkin Pie is not just a recipe; it’s a cherished part of American holiday culture.

Ingredients and Their Roles

Libby’s Pumpkin Pie, a quintessential American dessert, is renowned for its delightful taste and texture, a result of its carefully chosen ingredients. Each component plays a crucial role in creating the pie’s signature flavor and consistency.

Pie Crust: The foundation of any great pie, the crust in Libby’s recipe is no exception. It provides a flaky, buttery base that contrasts beautifully with the creamy filling. While many opt for a convenient store-bought pastry crust, others prefer a homemade version for added freshness and a personal touch.

Sugar: Essential for sweetness, sugar balances the natural earthiness of the pumpkin. It caramelizes slightly during baking, contributing to the pie’s golden-brown top and enhancing the overall flavor profile.

Spices – Cinnamon, Ginger, Cloves: These spices are the heart of the pie’s flavor. Cinnamon offers warmth and sweetness, ginger adds a spicy kick, and cloves bring a deep, aromatic intensity. Together, they create a harmonious blend that is synonymous with the festive spirit of the holidays.

Salt: While seemingly minor, salt is critical in heightening and balancing the flavors of the other ingredients. It enhances the sweetness and the complexity of the spices, ensuring the pie doesn’t taste flat.

Eggs: Eggs act as a binding agent in the filling, giving it structure and helping it set into a smooth, custard-like consistency. They also contribute to the rich, creamy texture that makes this pie so indulgent.

Libby’s Pure Pumpkin: The star ingredient, Libby’s pure pumpkin, provides the distinctive pumpkin flavor and creamy texture. Its natural sweetness and earthiness are the backbone of this classic pie.

Evaporated Milk: Evaporated milk adds richness and creaminess to the filling, without the excess water content of regular milk, which could make the pie soggy. It helps create a luscious, velvety texture that melds perfectly with the pumpkin and spices.

Each ingredient in Libby’s Pumpkin Pie recipe is carefully chosen to contribute to the pie’s iconic taste and texture, making it a beloved staple in holiday feasts.

list of the Ingredients needed :

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk

Step-by-Step Recipe Guide

Preparing the Pie Crust:

Choose Your Crust: Start with a 9-inch deep-dish pie shell. You can use a store-bought crust for convenience or make your own for a more homemade touch. If making your own, use a classic pâte brisée (butter crust) for a flaky texture.
Prep for Filling: If using a homemade crust, roll it out and gently place it in your pie dish. Crimp the edges for a decorative touch. For a store-bought crust, simply place it in the pie dish as directed.
Pre-Bake (Optional): For a crisper crust, consider pre-baking (or blind baking) the crust for about 10 minutes at 425°F. This step is optional but can help prevent a soggy bottom.

Mixing the Filling:

Combine Dry Ingredients: In a small bowl, mix together 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
Beat Eggs: In a larger bowl, beat 2 large eggs. This helps to incorporate air and will aid in the filling’s texture.
Add Pumpkin and Spices: Stir in one 15 oz. can of LIBBY’S® 100% Pure Pumpkin into the eggs. Then, add the sugar and spice mixture, blending well.
Incorporate Evaporated Milk: Gradually stir in one 12 fl. oz. can of evaporated milk until the mixture is smooth and well combined.

Baking Instructions:

Fill the Crust: Pour the pumpkin filling into the pie crust, being careful not to overfill.
Bake at High Temperature: Place the pie in a preheated 425°F oven and bake for 15 minutes.
Lower Temperature: After 15 minutes, reduce the oven temperature to 350°F. Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Cooling: Remove the pie from the oven and place it on a wire rack. Let it cool for at least 2 hours. This allows the pie to set properly and makes it easier to slice.

Tips for Perfect Baking:

Avoid Cracks: To prevent cracks from forming on the surface, avoid overbaking. The center should be slightly wobbly when removing it from the oven.
Even Cooking: Rotate the pie halfway through baking to ensure even cooking, especially if your oven has hot spots.
Chill the Dough: If making your own crust, chill the dough before rolling it out. This makes it easier to handle and helps prevent shrinking during baking.
Spice Adjustment: Feel free to adjust the spices to suit your taste. Some prefer a bit more cinnamon or a hint of nutmeg.

Nutritional Information of Libby’s Pumpkin Pie

Libby’s Pumpkin Pie is not only a treat for the taste buds but also provides a range of nutritional benefits, albeit with a consideration for its caloric content.

Caloric Content: A single slice of Libby’s Pumpkin Pie, assuming it is cut into eight pieces, contains approximately 280 to 300 calories. This can vary slightly based on the specific ingredients used, especially in the crust and the amount of sugar. For a more precise calculation based on your specific recipe, you can use online calorie calculators.

Nutritional Breakdown:

Carbohydrates: A major portion of the calories comes from carbohydrates, primarily from the sugar and the flour in the crust. Each slice contains about 40-45 grams of carbohydrates.
Proteins: The eggs and evaporated milk contribute to the protein content, averaging around 5-7 grams per slice.
Fats: The pie crust, especially if made with butter or shortening, adds fats to the pie, totaling about 10-15 grams per slice. The type of fat can vary based on the crust recipe used.
Fiber: Thanks to the pumpkin, each slice contains about 2-3 grams of dietary fiber, which is beneficial for digestion.
Vitamins and Minerals: Pumpkin is a good source of Vitamin A, and the pie also contains small amounts of calcium and iron.

For those watching their diet or with specific nutritional needs, it’s important to consider these factors. You can find a more detailed nutritional breakdown, including micronutrients, on websites like USDA’s FoodData Central.

Variations and Substitutions for Libby’s Pumpkin Pie

Libby’s classic Pumpkin Pie recipe is beloved for its traditional flavors, but it can be easily adapted to suit various dietary needs or preferences. Here are some common variations and substitutions:

Alternative Ingredients and Their Effects:

Sugar Substitutes: For a lower sugar version, you can use alternatives like honey, maple syrup, or artificial sweeteners. These substitutes can alter the flavor slightly, with honey and maple syrup adding their unique tastes.
Spice Variations: Adjusting the spices can create a different flavor profile. Adding nutmeg or allspice can introduce new dimensions to the pie’s taste.
Milk Alternatives: For those who are lactose intolerant, evaporated milk can be replaced with lactose-free versions or non-dairy alternatives like almond or soy milk. This substitution may slightly change the texture and richness of the pie.

Dietary Adaptations:

Gluten-Free: For a gluten-free version, use a gluten-free pie crust. These are available pre-made, or you can make your own using gluten-free flour blends.
Vegan Adaptations: To make the pie vegan, replace the eggs with egg substitutes like flaxseed or chia seed mixtures. Use a dairy-free milk alternative for the evaporated milk, and ensure your pie crust is vegan-friendly, made without butter or lard.
Dairy-Free: Besides using non-dairy milk, ensure that your pie crust is dairy-free. Some store-bought crusts contain butter, so check the ingredients or opt for a homemade crust using oil or vegan butter.

These variations and substitutions allow you to enjoy Libby’s Pumpkin Pie while accommodating dietary restrictions or preferences. Each change might slightly alter the taste and texture, but the essence of the beloved pumpkin pie remains.

Serving and Presentation Tips for Libby’s Pumpkin Pie

Serving Suggestions:

Temperature: Serve Libby’s Pumpkin Pie either at room temperature or chilled. This depends on personal preference, but chilling can enhance the pie’s texture.
Whipped Cream: A dollop of whipped cream on top of each slice adds a creamy contrast. For a festive touch, sprinkle a little cinnamon or nutmeg on the whipped cream.
Ice Cream Pairing: Vanilla ice cream is a classic accompaniment for warm pumpkin pie, offering a delightful contrast between warm and cold.

Decoration Ideas:

Pastry Cut-Outs: Use leftover pie dough to make decorative cut-outs, such as leaves or pumpkins. Bake these separately and place them on top of the pie for an artistic touch.
Dusting with Spices: A light dusting of cinnamon or powdered sugar over the pie can enhance its visual appeal and add a hint of extra flavor.
Piped Whipped Cream: For a more elegant presentation, pipe whipped cream around the edges of the pie or on individual slices.

For more dessert ideas and serving suggestions, consider exploring other recipes on Cooking Mami, such as the Easy Fudge Brownie Bites for chocolate lovers, or the Apple Dump Cake Recipe for a simple yet delicious treat. These can be great additions to your holiday menu alongside the classic pumpkin pie.

Storage and Freezing Instructions for Libby’s Pumpkin Pie

How to Store the Pie:

Room Temperature: Freshly baked pumpkin pie can be kept at room temperature for up to two hours. After that, it should be refrigerated to prevent bacterial growth.
Refrigeration: Cover the pie loosely with aluminum foil or plastic wrap and store it in the refrigerator. Properly stored, it will last for about 3 to 4 days.

Freezing and Thawing Guidelines:

Freezing: To freeze the pie, first allow it to cool completely after baking. Wrap it tightly with plastic freezer wrap or aluminum foil, or place it in a heavy-duty freezer bag. Properly wrapped, it can be stored in the freezer for up to one month.
Thawing: Thaw the pie overnight in the refrigerator before serving. For a quicker method, you can thaw it at room temperature for about 30 minutes. However, for the best texture and flavor, gradual thawing in the refrigerator is recommended.

By following these storage and freezing guidelines, you can enjoy Libby’s Pumpkin Pie at its best, whether it’s freshly baked or saved for a later date.

Community Tips and Praise for Libby’s Pumpkin Pie

The Allrecipes community, a diverse group of home cooks and baking enthusiasts, has shared valuable insights and praise for Libby’s Pumpkin Pie, highlighting its ease and delicious results.

Community Tips:

Spice Adjustments: Many home cooks recommend adjusting the spice levels to personal taste. Some add extra cinnamon or a pinch of nutmeg for a more robust flavor.
Crust Tricks: A common suggestion is to pre-bake the crust for a few minutes to prevent sogginess. Using a pie shield or foil to protect the crust’s edges from over-browning is also a popular tip.
Texture Enhancements: For a creamier texture, some suggest blending the filling ingredients thoroughly or adding a tablespoon of flour to the pumpkin mixture.

Praise from the Community:

Consistent Quality: Reviewers often praise the recipe for its consistent results, making it a go-to choice for holiday baking.
Family Favorite: Many share stories of how Libby’s Pumpkin Pie has become a family tradition, loved by all ages.
Ease of Preparation: The simplicity and straightforwardness of the recipe are frequently highlighted, making it accessible even for novice bakers.

These community tips and reviews underscore the enduring popularity of Libby’s Pumpkin Pie, showcasing its role as a beloved staple in many holiday celebrations.

FAQs:

What is in Libby’s Pumpkin Pie Filling?

Libby’s Pumpkin Pie Filling typically contains pure pumpkin puree and a blend of spices like cinnamon, cloves, and ginger. It’s important to note that this is different from their pure pumpkin puree, which is just pumpkin without added spices or sugar.

Is Pumpkin Puree the Same as Canned Pumpkin Pie Filling?

No, they are not the same. Pumpkin puree is simply pureed cooked pumpkin with no added ingredients. Canned pumpkin pie filling, on the other hand, usually contains spices and sugar, making it a ready-to-use filling for baking.

Is Pumpkin Pie Better with Evaporated or Condensed Milk?

This depends on personal preference. Evaporated milk gives a lighter, more traditional texture and allows the pumpkin flavor to shine through. Condensed milk, which is sweeter and thicker, will make the pie richer and sweeter. Most traditional recipes, including Libby’s, call for evaporated milk.

Can You Eat Pumpkin Pie Mix Out of the Can?

Technically, you can eat it because it’s made of cooked pumpkin and spices. However, it’s not designed to be eaten straight from the can and is best when baked into a pie or another dessert.

How Do You Make Canned Pumpkin Taste Better?

Enhance canned pumpkin by adding spices like cinnamon, nutmeg, ginger, and cloves. A bit of brown sugar or maple syrup can also enrich the flavor. For savory dishes, consider adding herbs like sage or thyme.

Does Canned Pumpkin Pie Filling Need to be Cooked?

Yes, it should be cooked. While canned pumpkin pie filling is safe to eat out of the can, cooking it in a pie or other dessert improves its texture and flavor, and it’s necessary to achieve the right consistency and to properly cook the eggs typically added to pumpkin pie recipes.

Can you freeze a costco pumpkin pie?

Yes, you can freeze a Costco pumpkin pie. Freezing pumpkin pie is a convenient way to extend its shelf life and enjoy it at a later date. Here are the steps to freeze a pumpkin pie:

Cool the Pie: Allow the pumpkin pie to cool completely at room temperature. It’s essential to cool it down before freezing to prevent condensation inside the packaging.
Wrap in Plastic Wrap: Wrap the entire pumpkin pie, including the pie dish, tightly in plastic wrap. This will help prevent freezer burn and maintain the pie’s freshness.
Add an Extra Layer: For added protection, you can also place the wrapped pie in a resealable freezer bag or wrap it in aluminum foil. This extra layer will provide further insulation against freezer burn.
Label and Date: Use a marker to label the package with the date of freezing. Pumpkin pies can be stored in the freezer for several months, but it’s a good practice to use them within 2-3 months for the best quality.
Freeze: Place the wrapped and labeled pumpkin pie in the freezer. Make sure it’s stored in a flat position to maintain its shape.

When you’re ready to enjoy the frozen pumpkin pie:

Thaw in the Refrigerator: To thaw the pie, place it in the refrigerator for several hours or overnight. This slow thawing process helps preserve the pie’s texture.
Reheat (Optional): If you prefer to serve the pie warm, you can reheat individual slices in the oven at a low temperature (around 250°F or 120°C) for about 10-15 minutes or until warmed through.
Serve: Once the pie is thawed or warmed, slice and serve it as you normally would.

Remember that freezing may slightly alter the texture of the pie, but it’s still a tasty way to enjoy pumpkin pie even after some time in the freezer.

How many calories in a slice of pumpkin pie?

The number of calories in a slice of pumpkin pie can vary depending on the recipe and serving size. On average, a standard slice of commercially prepared pumpkin pie (1/8th of a 9-inch pie) contains approximately 180 to 250 calories. However, homemade pumpkin pies and pies with variations in ingredients may have slightly different calorie counts.

It’s important to note that the calorie count can be influenced by factors such as the type of crust used, the amount of sugar and fat in the filling, and the size of the slice. To get an accurate calorie count, you can check the nutrition label on store-bought pumpkin pie packaging or calculate it based on the ingredients used in your homemade pie.

what to do with extra pumpkin pie filling?

If you have extra pumpkin pie filling, there are several creative and delicious ways to use it up. Here are some ideas:

Pumpkin Parfait: Layer the pumpkin pie filling with whipped cream and crushed graham crackers or ginger snaps in a glass to make a delicious parfait.
Pumpkin Pancakes or Waffles: Mix the filling into your pancake or waffle batter for a pumpkin-flavored breakfast treat.
Pumpkin Muffins or Bread: Add the filling to a basic muffin or bread recipe for a moist, flavorful pumpkin twist.
Pumpkin Smoothie: Blend the pumpkin pie filling with some milk, yogurt, and a bit of honey or maple syrup for a tasty smoothie.
Pumpkin Dip: Mix the filling with cream cheese to make a sweet dip for fruit or cookies.
Pumpkin Oatmeal: Stir the filling into your morning oatmeal for a warm, pumpkin-spiced breakfast.
Pumpkin Custard: Pour the filling into ramekins and bake until set for a simple custard dessert.
Pumpkin Ice Cream: If you have an ice cream maker, you can churn the filling into a unique pumpkin ice cream.
Pumpkin Truffles: Mix the filling with crushed cookies or cake, form into balls, and dip in chocolate for delightful truffles.
Freeze for Later: If you can’t use it right away, pumpkin pie filling freezes well. Just thaw it when you’re ready to use it in a recipe.

Remember to adjust the sugar and spices in your recipes according to the sweetness and flavor of your pumpkin pie filling.

Libby’s pumpkin pie recipe